OUR PRODUCTS
India has always been a
subcontinent of sweets and desserts. The versatility of sweets and desserts in
India outnumbers any other country in desserts. The diversity of desserts
increases as we move all around the country, like in North India Petha,
Balushahi, Ghevar or Gulab Jamun/ Kala Jamun reigns, while in South India Ada, Bandar
Laddu, Chikki Jaangiri, or Pootharekulu are maintaining their sovereignty.
Similarly in East people love Amriti, Lyangcha, Misti Doi, Rabri or Rasgulla
while the West is famous for Anarsa, Basundi, Modak or Kaju Katli (Kaju Barfi).
We Indian love to have
desserts most of the times, whether we want to satisfy and elate our taste buds
or try it after a meal. Although there are multiple and highly diverse types of
desserts which were mentioned above Kaju Barfi reserves its elite place at
hight because of its rich taste, use of dry fruits (cashew or pistachio) and
unquestioned fondness for everyone. We, Shagun Sweets, made all of our sweets and
desserts in pure ghee. We have several varieties of desserts –
Laddu:
The concept of laddoos had
been used in medicine as an antiseptic. First, they used to give medicine by
inserting in spherical balls. Laddoo or Laddu is a spherical shaped sweet made
of flour, any kind of fat like ghee, oil or butter, and appropriate sugar. You
can also add crushed dry fruits in it like pistachio, cashew or almond
according to your likeness and need to increase flavour. The flours we use in
Laddu can be of chickpea, coconut, or wheat. To decorate Laddu we can sprinkle
muskmelon seeds over it. Laddus are an excellent choice for any festival to
make your loved ones happy.
Boondi Laddu:
Bundi laddoos are one the
popular laddoos of India. They are used in temples to offer God. Boondi
laddoos, round-shaped, are made of boondi. Boondi is nothing but chickpea flour
passed through ladle and fried in hot oil. They just left in hot sugary water
to soak in for a time and after that, we can mould them into spherical laddoos.
Do you want to make them more enticing? Sprinkle some watermelon seeds over
them.
Kaju Apples:
Making Kaju Apples is very
easy and effortless. You need to cook grinded fresh and crunchy cashew in syrup
of sugar. When this syrup becomes little hard and mouldable then we make it in
the shape of apples. To make them more templing and beautiful we put some
cloves or fruits seeds over them. We also coloured them by a few drops of red
flour so they look exactly like apples. They don't take more than 40 minutes to
prepare.
Kaju Barfi:
Kaju Barfi or Kaju Katli is
a dessert made by grinding cashew nuts mixed with thickened milk and sugar
including some other dry fruits and spices. After that, it is mould in a flat
or shallow pan or dish and cut into small pieces embellishing by them edible
and an extremely thin silver foil. Kaju Barfi can not only for festivals or
special occasions but one can also store them for a picnic as well to consume
later.
So what are you waiting for?
Diwali is just about to come. Bestowed some love over your loved ones with
these desserts and make them feel special.
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